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A manager at a local restaurant records the number of customers who ordered each of four types of entrées.
A manager at a local restaurant records the number of customers who ordered each of four types of entrées. The table summarizes the results. Construct a pie chart summarizing these data as percentages.
Entree Type | Number |
---|---|
A. Beef | 20 |
B. Fish | 15 |
C. Chicken | 13 |
D. Vegetarian | 3 |
Choose the correct Pir chart below